By: Jared Dunham
The KRanza 170, is the “best kept secret” ultra-gravel ride in mid-Michigan. Notorious for it’s sand, last year’s ride was given the nickname of “The Sandza”, on account of the course primarily being built from sandy two-track. To give some context, the fastest time from last year’s course was a spicy 12:57:55, laid out by Paul Low. Rob Richardson went as far as to name his Strava ride, “I’d rather cut off my legs and eat them before riding that course again!”. Roy Kranz, the event organizer, promised less sand this year and he delivered with the new and improved 2021 course.
The original course was two 85 mile laps which were done on the eastern portion of the route, before crossing over near Evart. This year however, we continued farther west and were treated with less sand but an added 1,500 ft of elevation. With more hard packed gravel and less sand, my tire choice was a 29×2.1” MTB tire on the front and a 700x42c gravel tire on the back. In addition to this, we also got some rain for two days prior to the event so the sand was reduced even more. One last note, while some of us were riding 170 miles, there was also the option to complete one lap of the original 85 mile loop.
It was 32 degrees at the start, or 28 by the time you factored in the wind. So I layered up with a normal jersey, thermal long-sleeved jersey, and wind vest. However, by the time you added in the sun and adrenaline, three layers was probably more than what was needed. With how long the ride was going to be, I assumed we would have an easy rollout and somewhere along those 170 miles we’d start racing, that was not the case today. The start of the ride was just as hard as any gravel race I’d done, maybe even more intense. David Messing wasn’t leaving anything to chance as he, Ben Kalis, and a few riders from the 85 mile race formed a group and began setting a hot pace from the start. Realizing the race was getting away from us, I tried to put in a good effort and bridge the gap but wasn’t willing to blow up early in the ride.
A group of five chasers formed to catch the lead group featuring: John Whipple, Jon Delboy, two 85 mile riders, and myself. The rain from the previous days had left the roads muddy, some sections had standing water that we were riding through. Running a 2.1 MTB tire in the front of my rig served me well in these areas and I was able to confidently charge into sloppy sections of the roads. In 8 miles we hit the first section of two-track and I took a pull through the road, having ridden this before. Not too long after this point, we were descending a hill and I was completely sprayed with mud from the wheel ahead of me, thinking that we had a very long day in the saddle at this rate. Somewhere within 13 miles, Ben was off his bike and on the side of the road. He hopped back on and joined our group, forming a peloton of 6. At 15 miles, I realized that my engine was probably still running too hot and I needed to throw some coolant in there or we were about to have a premature explosion at the beginning of a 170 mile race. I fell off the group and settled into a controllable pace in zone 2. Not too long after, I caught up with Jon who had left the group for the same reasons. We joined forces and entered the added 85 mile portion to the original 85 mile loop.
The total elevation from this ride was 6,788 ft, much of that began just after passing Evart at mile 30 and ended at mile 100 as we rejoin the original 85 mile loop. Upon passing Evart, we hit some long, rolling, hill climbs and were eventually rewarded with a little over 10 miles of the paved “White Pine Trail”. Until mile 70 me and Jon took turns hammering out the paved section of this course. Nearing the end of the white pine trail I began to feel myself slipping a little, my heartrate compared to my wattage was rising and I could feel the ride becoming harder than it already was. I was confident that I could still finish the ride but was worried that I’d have to slow the pace. At mile 72 we hit 170th Ave, “The Miracle Mile”. Having lived near this area all my life, I knew fully well what this seasonal road was capable of. When it has been dry for several days, the road is a crusty, clay, path of tire marks and tractor tracks. However, when wet, the road is an entirely different experience….
Somehow Jon and I were able to ride about 75% of the mile upright and on our bikes. There were a few moments of slip and slide, but we cleared most of it. Near the end though, the mud got so thick that it was getting stuck in my front fork and shedding off the top of my front tire. The bike quickly packed on the pounds and it was hard to even push it through this peanut butter. Afterwards, we spent a solid 1 5min or more cleaning off bikes and reviving drivetrains. Luckily, Jon had taken some of the spare chain lube that Roy was offering at the start. That saved both of our rides and gears on that day. We agreed that it probably would’ve been a better option to carry our bikes and walk. Not long after starting to ride again I realized that I couldn’t shift out of my small chainring. We stopped and I emptied the remaining water in my backpack water bladder onto the front derailleur. Jon and I cleaned it off using some sticks and found a pebble lodged between the mechanism and the frame. Afterwards, my drivetrain was arguing with me, but I was able to shift into the big ring again. We then began a 7 ½ mile rolling climb to the top of Grove Hill, which depending on who you ask, is either the highest or second highest point in the Lower Peninsula. Upon reaching the top, we are rewarded with a soulful descent to the halfway point at the Dighton general store. Jon grabbed some more water and supplies, and I swapped out my empty water bladder in my backpack for the 2 Liter that was in the bottom of my frame bag. We were then told that 3rd place was probably 30 mins ahead of us at this point, which was about five and a half hours in.
Continuing the ride, I still felt like I was on the back foot and began tapping into some of my gels and more carb rich foods. This was about the portion of a long ride where you reach a low and begin to question how you are going to finish the thing. Eventually I got the second wind I was looking for and came back to life in a few miles. This second wind was quickly followed by the portion of a long ride where you get the euphoric feeling that you can complete the thing. At 107 miles, there had been a serious accident, and someone was being airlifted to a hospital via helicopter. We were not getting through and one of the guys blocking the road said that we had a 20 minute or more wait on the helicopter. The helicopter did eventually land and we spent about 15 minutes scrolling through google maps to get a reroute. The main issue was that we needed to get over the Muskegon River and there were not many options to do that other than take 66 (the road we needed to follow). Our next best bet was to head northeast for a bit and jump onto M115. After some contemplation we decided to go ahead and take the reroute. Motoring through headwind on 115 we made a left at the “Bucksnort Saloon” and were finally back on track. Upon reentering the portion of the course which was the original 85 mile loop, the nostalgia of last year came flooding back to me. We reached the small town of Temple and crossed M61 to enter Strawberry Rd. With the name of “Soulpit”, this four-mile portion of the course is arguably the sandiest. On a bad day your bike will only sink in the sand unless you brought some mountain bike tires. However, we were fortunate enough to have the road well packed down and got through without too much issue.
The next 8 miles was flat gravel till we got to the Leota gas station at mile 134 and took a break. I grabbed a few fig bars and some cheese and crackers to take with me. We ate some gas station pizza with fingers crossed that it wasn’t “from last week” and I downed a Dr.Pepper. Refueled by gas station nutrition, we got back on the road with only 36 miles left. At 140 miles, we hit some rolling hills before the last portion of two-track. This last three-mile section is the primo two-track of the KRanza. A good chunk of it is descent and it’s technical enough that you can make a good case for coasting through some sections. At one point both our rear tires nearly washed out on the edge of a huge mud puddle. Two side-by-sides passed us not long after, and we soon passed them when a truck being pulled from the mud was blocking the road. The remaining 27 miles were mostly rolling hills and felt like a cooldown compared to the first 27. The last portion of the course is through some open farmland which can have some brutal headwind. However, we were spared form the wind and in return got a calm conclusion to the ride. Sort of, there was still a sprint. Not one of the sprinting types, I tried to make an attack on one of the last climbs. However, Jon followed my move easily and we rode together for the last mile.
Making a right onto Clare Ave…
Left onto Hatton Rd….
Jon takes the sprint.
In total, we finished the ride in 11 hours and 22 minutes. Considering everything that happened along the way, I’d say that’s a pretty solid time. I took 5th, Jon Delroy 4th, John Whipple 3rd (10:48:12), David Messing 2nd (10:18:39), and Ben Kalis 1st with a fiery (9:46:23).
I need to thank Roy Kranz for hosting the KRanza for 6 years, this was my second time completing one of the 170 routes and I feel they present a unique challenge you don’t see at the average gravel ride. With 65 people registered between the 85 and 170 mile race in 2021, I can’t wait to see how the ride changes and evolves as time goes on!
Till next year!
Other stuff that happened on the ride
- Someone flagged us down to say their dog was missing
- A goose got mad at me (thankfully I was on a bike)
- A chicken ran out in front of Jon and almost learned why not to cross the road
- At one point an entire chain was lying in the road